AM Donuts & Croissants – Abilene, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 695-8882 to check today's hours. Know the hours? Send them to us.

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2510 S Treadaway Blvd, Abilene, TX 79602

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Address2510 S Treadaway Blvd, Abilene, TX 79602

Phone(325) 695-8882

StyleFrench bakery

CountyTaylor County

Time zoneCentral Time

From city center2.0 mi southeast

About AM Donuts & Croissants

You will find AM Donuts & Croissants at 2510 S Treadaway Blvd in Abilene, roughly 2.0 mi from downtown Abilene, heading southeast. Its listing also places it among donut shops.

It is one of 40 bakeries and sweet shops we list in Abilene, which works out to one bakery per 3,263 residents. The closest neighbour on our map is Nothing Bundt Cakes, 1.3 mi away.

Opening hours for AM Donuts & Croissants are not verified in our data. A quick call to (325) 695-8882 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Abilene	40
Nearest bakery	1.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.